Taoge Goreng Pasundan - Bandung Specialty Cuisine (West Java)

Bandung Specialty Cuisine (West Java) - Taoge Goreng Pasundan

IS - Hello Friends, still discussing about cuisine, especially Indonesian Cuisine. Still around Bandung (West Java), we know that Bandung is rich in cuisines. Like the Martabak Manis (Sweet Martabak) and Kue Serabi Oncom (Oncom Serabi Cake) that I shared before.

Taoge Goreng Pasundan (Pasundan Fried Sprouts), that's now what I will share with you as a connoisseur of cuisine. No need to wait long, let's see how to make Taoge Goreng Pasundan and what ingredients are needed.

Seasoning:

• 2 tablespoon oil.
• 4 red chilies, puree.
• 2 tablespoon tauco (preserved soy beans).
• 1 piece of oncom (foods made from soybean dregs), broken.
• Salt, sugar, vinegar to taste.
• 2 tablespoon sweet soy sauce.
• 2 tomatoes, sliced.
• 1.5 cups of water.

Ingredients:

• 250 grams of bean sprouts, boiled.
• 100 grams of wet noodles, boiled.
• Several pieces of yellow tofu, fried, cut into pieces.

How to Make Taoge Goreng Pasundan:

1. Heat oil in a pan, saute onion and chili until fragrant.
2. Put the tauco, oncom, salt, sugar, vinegar, soy sauce, tomatoes, scallions and water into the pan. Stir. Lift.
3. The plate is filled with bean sprouts, noodles, tofu pieces.
4. Serve with seasonings.

That's about how to make Taoge Goreng Pasundan, Bandung's Special Cuisine, hopefully it's useful, good luck and enjoy.