Kue Serabi Oncom - Typical Cuisine of Bandung (West Java)

Typical Cuisine of Bandung (West Java) - Kue Serabi Oncom

IS - Hello Indo Style Friends, how are you? We meet again. This time I will discuss other Bandung specialties. Previously I have shared Bandung Cuisine, namely Martabak Manis (Sweat Martabak). Have you been able to make it? I hope so.

Actually, there are still many typical dishes from Bandung (West Java) and including Indonesian Cuisine which is famous in Indonesia in particular. Now I will share a dish called Kue Serabi Oncom (Oncom Serabi Cake). Let's see what ingredients are needed to make this dish.

Also read: How to Make Sweet Martabak, Bandung Cuisine

Ingredients:

• 125 grams of rice flour.
• 12 grams of flour.
• 1 tablespoon salt.
• 500 ml coconut milk from 1/2 coconut.
• 1/2 tablespoon baking powder.

Chili Oncom(*):

• 150 grams of oncom, deep fried.
• 5 pieces of cayenne pepper.
• 2 cloves of garlic.
• 2 cm galangal.
• Salt to taste.

How to Make Kue Serabi Oncom:

1. Mix the rice flour, flour, salt, and baking powder, mix well.
2. Pour the coconut milk little by little while continuing to stir, let stand 1 hour.
3. Chili oncom: puree chili, garlic, galangal and salt.
4. Crush oncom, mix with ground spices.
5. Pour 1 ladle of vegetables into the pan, cook on low heat until the holes are filled. Sprinkle the top with chili oncom, cover. Cook until done.
6. Lift and serve.

(*)Oncom = foods made from soybean dregs.

That's how to make Kue Serabi Oncom, Typical Bandung Cuisine, hopefully it's useful and good luck and enjoy it too.