Ayam Bakar - Medan (Sumatra) Specialty Cuisine

Medan (Sumatra) Specialty Cuisine - Ayam Bakar

IS - Do you still remember Aceh Cuisine, Ayam Goreng (Fried Chicken)? Well, not far from Aceh means that it is still an area in Sumatra, there is a special Medan dish called Ayam Bakar (Grilled Chicken). In Aceh, chicken is cooked by frying, in Medan the chicken is grilled.

If you are from Medan, of course you already know this dish by heart. Let's see how to make Medan-style Ayam Bakar and what ingredients are needed to make it.

Softened seasoning:

• 1/2 tablespoon pepper.
• 1/2 tablespoon cumin.
• 1/2 tablespoon anise
• 1 tablespoon coriander.
• 2 cm turmeric.
• 3 cm ginger.
• 2 cm galangal.
• 3 hazelnuts.

Ingredients:

• 1 country chicken.
• 1 lime, take the juice.
• 4 cloves garlic.
• 6 cloves of red onion.
• 6 red chilies.

How to Make Ayam Bakar:

1. Marinate chicken with lime and salt, let stand for 15 minutes. Wash again until clean, set aside.
2. Add the ground spices of cinnamon, cloves, lime leaves, turmeric and lemongrass until fragrant into the pan, stir until the chicken changes color. Pour coconut milk, cook on low heat until coconut milk is reduced.
3. Add thick coconut milk, cook until the gravy dries. Lift.
4. Coat the chicken with the spices. Bake until chicken is brown. Lift and serve.

That's all about Ayam Bakar, Medan's Special Cuisine, hopefully it's useful and good luck and enjoy.