Mie Ayam - Bangka Cuisine (Bangka Belitung Islands)

Mie Ayam - Bangka Cuisine (Bangka Belitung Islands)

IS - From Sumatra Island we will cross to the Bangka Belitung Islands. Not inferior to the Aceh Cuisine area as well as Medan Cuisine Sumatra, Bangka has a special cuisine, namely Mie Ayam (Chicken Noodle).

Actually in Indonesian Cuisine, Mie Ayam is already familiar and has spread to regions in Indonesia. Each region has its own characteristics in cooking. but this is Bangka Cuisine, how to make it and what ingredients are needed to make this Mie Ayam.

Ingredients:

• 1 kg of wet/fresh egg noodles, ready to buy.

Stir-fried Chicken:

• 2 tablespoons vegetable oil.
• 1/2 tablespoon sesame oil.
• 2 cloves garlic, finely chopped.
• 250 grams of chicken, cut into small pieces.
• 100 grams of mushroom, cut into small pieces.
• 2 tablespoons oyster sauce.
• 2 tablespoons soy sauce.
• 1 tablespoon sweet soy sauce.
• 1/2 tablespoon pepper powder.
• 1 tablespoon salt.
• 150 ml of water.

Complementary:

• Chicken broth.
• Fried onion.
• Finely sliced ​​onions.

Additional Ingredients:

• 150 grams of green mustard, cut into 3 cm, boiled briefly.
• 150 grams of large bean sprouts, clean.

How to make Noodles:

1. Boil enough water, boil the noodles until they float. Lift and drain.
2. Put a little vegetable oil or chicken oil and soy sauce in a bowl.
3. Add hot noodles, stir until smooth.

How to Make Stir-fried Chicken:

1. Take a pan and fry the garlic until fragrant.
2. Add chicken, stir until stiff.
3. Add mushrooms, stir until wilted.
4. Add the spices and water to the pan. Cook until boiling and slightly dry. Lift.
5. Divide the noodles into 5 parts.
6. Give each bean sprouts, mustard greens, stir-fried chicken, and sprinkle with fried shallots and sliced ​​spring onions.
7. Serve hot with chicken stock.

That's all about Mie Ayam - Bangka Cuisine (Bangka Belitung Islands), hopefully it's useful, good luck and enjoy.