How to Make Martabak Manis, Bandung Cuisine

Typical Cuisine of Bandung (West Java) - Martabak Manis

IS - In addition to the Bogor area with Bogor's Laksa cuisine, West Java still has areas that have special dishes. We go to the Bandung area which has a Typical Bandung Cuisine, namely Martabak Manis (Sweat Martabak) and is one of the most famous in Indonesian Cuisine. Actually this martabak food is not only in the Bandung area but in Sundanese-speaking areas there must be a food called martabak.

For more details, let's see together how to make it and what ingredients are needed.

Ingredients:

• 350 grams of wheat flour.
• 75 grams of sugar.
• 3 eggs, beaten briefly.
• 500 ml warm milk.
• 5 grams of instant yeast.
• 1/2 teaspoon baking powder.
• 1/2 teaspoon salt.

Contents in:

• 4 tablespoons sweetened condensed milk.
• 150 grams of meises ceres.
• 100 grams of cheddar cheese, grated.

How to make Martabak Manis:

1. Mix flour, sugar, yeast, baking powder, and salt.
2. Enter the eggs, mix well. Add warm milk, stir again. Cover with a cloth. Let the dough rise for 2 hours.
3. Heat the pan over medium heat. Pour the mixture, distribute the mixture throughout the pan. Cook until half cooked and the dough has holes in it. Close the pan again. Cook until cooked, remove from heat.
4. Cut the martabak in half. Grease the inside with butter. Pour the sweetened condensed milk, smooth it out. sprinkle meises ceres and cheese on one side. Close the pan again. Grease the outside with butter. Lift. Serve.

That's how to make Martabak Manis, Typical Bandung Cuisine. Hopefully it's useful, good luck and enjoy.