Kangkung Cah - Jambi Cuisine (Sumatra)

Kangkung Cah - Jambi Cuisine (Sumatra)

IS - For some Indonesians, especially fans of Indonesian Cuisine, almost everything can be cooked. But many also can not cook it. This is a special kale dish from Jambi. In Java, it might be called Cah Kangkung, but this is reversed in the pronunciation. The point is the same.

Let's see together how to make Kangkung Cah, Jambi Cuisine and what ingredients are needed.

Softened seasoning:

• 200 grams of fresh squid.
• 2 tablespoons cooking oil.
• 3 cloves of garlic, puree.
• 1 tablespoon fish sauce.
• 1 tablespoon sesame oil.
• 500 ml of water.
• 2 bunches of kale, cleaned.
• Salt, sugar to taste.

How to Make Kangkung Cah:

1. Clean the squid, cut and grate the inside.
2. Heat oil in a pan, saute garlic until fragrant. Add the squid to the pan, stir. Give fish sauce, sesame oil, water, salt, sugar to taste. After the taste is right and the squid is cooked, remove it.
3. Remove and serve while hot.

That's all about Kangkung Cah - Jambi Cuisine (Sumatra), I hope it's useful, good luck and enjoy.