Bawal Bakar Saus Padang - Padang Cuisine (Sumatra)

Bawal Bakar Saus Padang - Padang Cuisine (Sumatra)

IS - Hello Friends who love cuisine wherever you are. This time Indo Style will share Padang Cuisine, still in Sumatra, Indonesia. In a previous post I have shared Aceh Cuisine and Medan Cuisine, also still in Sumatra.

The dish that I will share is Bawal Bakar Saus Padang (Pomfret Grilled with Padang Sauce), according to the name of the area Padang. Indonesian Cuisine is indeed very diverse, this is only part of what I have written. There are still hundreds of dishes from various regions in Indonesia.

Let's see how to make Bawal Bakar Saus Padang, and what ingredients are needed.

Softened seasoning:

• 2 tablespoons fine red chili.
• 3 tablespoons tomato sauce.
• 1 tablespoon finely chopped garlic.
• 1 tablespoon sugar.
• 1 tablespoon salt.
• 1 lime, take the juice.

Ingredients:

• 2 white pomfret, clean both fish body scales.
• 1 lime, take the juice.
• 1 tablespoon salt.
• 3 cloves of garlic, puree.
• 2 tablespoons margarine, melted.

How to Make Bawal Bakar Saus Padang:

1. Coat the fish with lime juice, salt, garlic, melted butter. Leave 5 minutes.
2. Mix and stir all the sauce ingredients together. Soak the fish in this spice mixture + 20 minutes.
3. Grill the fish until brown on both sides.
4. Lift and serve.

That's all about Bawal Bakar Padang Saus - Padang Cuisine (Sumatra), hopefully it's useful, good luck and enjoy.