How to Make Pizza, Italian Style Cuisine
Italian Style Cuisine - Pizza
Maybe there is a little resemblance to the Bandung Cuisine, namely Martabak Manis (Sweet Martabak)😄😄😄. Now I will give tips or how to make Pizza dishes shared by the Indonesian version of Brilio. For more details, let's see together how to make it and what ingredients are needed.
Ingredients:
- 150 grams of high protein flour.
- 1 sheet of corned beef, cut into pieces 1/2 onion, thinly sliced to taste.
- 1/2 teaspoon salt.
- 1/2 teaspoon sugar.
- 100 ml of warm water.
- 2 sausages, thinly sliced.
- 3 cloves of garlic, puree.
- To taste mozzarella/quickmelt cheese.
- Dry oregano to taste.
Sauce ingredients:
- 1/2 onion, chopped.
- 2 tablespoons instant bolognese pasta sauce.
- Right amount of oil.
How to make Pizza:
- Mix warm water with yeast. Let it expand or until air bubbles appear.
- Mix flour with yeast water, salt, sugar and cooking oil. Stir well until it's not sticky.
- Leave the dough for 30 minutes, cover with a damp cloth until fluffy.
- How to make the sauce: saute garlic and onion until fragrant, add the sauce and mix well. Cook until fragrant, turn off the heat.
- After the dough expands, fold and shape the pizza dough. Spread, spread the sauce, arrange the sausages, onions and cheese. Top with oregano and corned beef. The dough should not be too thick so that it will cook quickly.
- Spread Teflon with butter a little. Put the pizza dough. Turn on low heat and cover the pan or cooking utensil. Cook until the pizza dough is cooked.
That's how to make Pizza, food and Italian Style Cuisine. Hopefully it's useful, good luck and enjoy.
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