How to Make Laksa, Bogor Cuisine

Typical Cuisine of Bogor (West Java) - Laksa Bogor

IS - Leave the Betawi area for a moment with Betawi Cuisine, we head to the Bogor area of West Java and is one type of Indonesian Cuisine. Not inferior to other regions in Indonesia, Bogor is characterized by its cuisine, namely Laksa Bogor.

When we go to Bogor, we will definitely be curious to taste this Typical Bogor Cuisine. To shorten the time, let's see how to make it. For more details, let's see together how to make it and what ingredients are needed.

Softened seasoning:

• 8 spring onions.
• 4 cloves garlic.
• 2 cm turmeric, roasted, peeled.
• 2.5 teaspoons of salt.
• 2 teaspoons coriander, roasted.
• 1 teaspoon ground white pepper

Ingredients:

• 3 tablespoons vegetable oil.
• 2 bay leaves.
• 1 lemongrass, take the white part, crush it.
• 500 grams of free-range chicken, cut into 4 pieces.
• 1.5 liters of coconut milk.
• 150 grams of red oncom (foods made from soybean dregs), grilled, crushed.

Contents:

• 150 grams of vermicelli, brewed.
• 150 grams of bean sprouts, clean, brew.
• 3 boiled eggs, cut into 8 pieces.

Sprinkled:

• Basil leave.
• Fried onion.

Complementary:

• Vinegar sauce.

How to Make Laksa Bogor:

1. Heat the oil, saute ground spices, bay leaves, and lemongrass until fragrant. Enter the chicken and coconut milk, mix well.
2. Cook over medium heat until it boils and the chicken is done. Reduce heat, remove chicken, shred roughly. Set aside.
3. Add the oncom (foods made from soybean dregs) to the coconut milk sauce, mix well. Cook again (+10 minutes), remove from heat. Set aside.
4. Arrange the filling ingredients in a serving bowl. Add shredded chicken, pour the coconut milk sauce. Sprinkle the topping ingredients. Serve hot with chili vinegar.

That's how to make Laksa Bogor, Typical Bogor Cuisine. Hopefully it's useful, good luck and enjoy.