How to Make Gorengan Kambing, Betawi Cuisine

Typical Betawi Cuisine - Gorengan Kambing

IS - From the Banten area with its Typical Banten Cuisine, we move on to the Betawi (Jakarta) area. I will give tips or how to cook Typical Betawi Cuisine, which is called Gorengan Kambing (Goat Fried).

This cuisine is well known in Indonesia, especially in Betawi itself with its distinctive features. For more details, let's see together how to make it and what ingredients are needed.

Seasonings:

• 400 grams of goat ribs, roughly chopped.
• 750 grams of goat offal (tripe, lungs, heart), cut into pieces.
• 7 kaffir lime leaves.
• 2 lemongrass stalks, take the white part, crush it.
• 5 cm ginger, crushed.
• 1.5 liters of water.
• 4 tablespoons sweet soy sauce.
• 3 teaspoons of salt.
• 2 teaspoons sugar.
• 1 tablespoon curry powder, ready to use.

Softened seasoning:

• 15 shallots.
• 4 cloves garlic.
• 5 fried candlenuts.

Complementary:

• 2 tablespoon ghee, fried onions.

How to Make Gorengan Kambing:

1. Heat oil, saute ground spices until fragrant. Enter the curry, mix well. Lift.
2. Add the lamb ribs, tripe, lungs and heart to the pot. Add the sauteed spices, lime leaves, lemongrass, ginger, water, soy sauce, salt and sugar. Boil until cooked and tender and the water runs out. Lift.
3. While hot, add ghee, mix well. Sprinkle with fried onions. Serve.

That's how to make Gorengan Kambing, Typical Betawi Cuisine. Hopefully it's useful, good luck and enjoy.