Terms and Names of Seasonings in Cooking You Need to Know

Terms and Names of Seasonings in Cooking You Need to Know

Terms and Names of Seasonings in Cooking

IS - Before we discuss further about food and Indonesian Cuisine or Overseas Cuisine, it's a good idea to know the terms or names of spices in cooking.

Maybe there are some of us who don't know, even though in today's modern era we can easily search for it on Google or Google Translate. But if you already know it, then even better. Simultaneously launch English. 😄😄😄

Below are some terms and names of spices in Indonesian, then translated into English or in any language in the world that you need to remember or just know. Use Translate on my blog, Indo Style. 

A. Adas = Fennel Adas manis = Aniseed Asam jawa = Tamarind B. Bengkuang = Jicama Bawang bombay = Onion Bawang daun = Green onion Bawang daun = Scallion Bawang daun = Spring onion Bawang merah = Shallot Bawang putih = Garlic Beras ketan = Glutinuous rice Bihun = Rice vermicelli Buah lawang (pekak) = Star anise Buah pala = Nutmeg Bunga pala = Mace C. Cabe = Chilli pepper Cabe rawit = Cayenne Cengkeh = Clove Cuka = Vinegar D. Daun pandan = Screwpine leaf E. Ebi =Dried prawn (shrimp) G. Garam = Salt Gula merah/jawa = Palm sugar J. Jahe = Ginger Jeruk nipis/limau = Lime

Jintan = Cummin K. Kacang ijo = Mung bean Kacang mete = Cashew Kacang panjang = Long bean Kacang tanah = Peanut Kapulaga = Cardamom Kapur sirih = Lime paste Kayumanis = Cinnamon Kecap asin = Soya sauce Kecap ikan = Fish sauce Kecap manis = Sweet soya sauce Kedele = Soya bean Kelapa = Coconut Kemangi = Basil Kemiri = Candle nut Ketumbar = Coriander Kucai = Chive Kunyit = Turmeric L. Lengkuas = Galangal M. Merica = Pepper Minyak wijen = Sesame oil O. Oncom = Fermanted cake made from soybean sediment. P. Paria = Bitter melon Petis = Black shrimp paste

R. Ragi = Yeast Rebung = Bamboo shoot S. Santan = Coconut milk Saus tir am = Oyster sauce Sedap malam = Dried lily flower Seledri = Celery Serai = Lemon grass Soun = Mung bean thread T. Tahu = Tofu Tauco = Preserved soy beans Tauge = Bean sprout Telur puyuh = Quail’s egg Tepung beras = Rice flour Tepung hunkwee = Mung bean flour Tepung jagung = Cornmeal Tepung kanji = Tapioca Tepung ketan = Sweet rice flour Tepung maizena = Cornstarch (in Commonwealth countries except Canada it is called Cornflour) Tepung terigu = Wheat flour Terasi = Shrimp paste U. Ubi jalar/rambat = Sweet potato W. Wijen = Sesame seed

Source

If you have other terms, please share with me. Or if I'm wrong in writing, you can also give me input.

That's all about the Terms and Names of Seasonings in Cooking You Need to Know, I hope it's useful and good luck.