How to Make Sie Reubeouh Cuka, Aceh Cuisine

Typical Cuisine of Aceh (Sumatra) - Sie Reubeouh Cuka

IS - Welcome friends from around the world or wherever you are from, meet first with this simple blog. Here I will share tips or how to make dishes from all over the archipelago. Indo Style or call it IS.

Especially for the first time, I will give tips or how to make dishes from the Sumatra region, especially Acehnese specialties, namely Sie Reubeouh Cuka (Vinegar). No need to wait long, let's see together how to make it and what ingredients are needed.

Softened seasoning:

• 6 red chilies.
• 4 cloves garlic.

Ingredients:

• 125 grams of brisket, cut.
• 2500 grams of boiled beef intestines, cut.
• 1/2 teaspoon chili powder.
• 10 whole cayenne peppers.
• 1/2 teaspoon powdered turmeric.
• 1 teaspoon brown sugar.
• 1/2 teaspoon salt.
• 350 ml of water.

How to Make Sie Reubeouh Cuka:

1. Stir well the meat, intestines, ground spices and other ingredients, let stand for 20 minutes.
2. Pour into cooking utensil or call it Happy Call Double Pan, add water, cook over low heat, stirring occasionally.
3. After the thick sauce, add the vinegar, stir, serve hot.

That's how to make Sie Reubeouh Cuka, Typical Aceh Cuisine. Hopefully it's useful, good luck and enjoy.